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Glycogen Phosphorylase, the Product of the glgP Gene, Catalyzes Glycogen Breakdown by Removing Glucose Units from the Nonreducing Ends in Escherichia coli†

机译:糖原磷酸化酶,glgP基因的产物,通过从大肠杆菌的非还原末端去除葡萄糖单位来催化糖原分解†

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摘要

To understand the biological function of bacterial glycogen phosphorylase (GlgP), we have produced and characterized Escherichia coli cells with null or altered glgP expression. glgP deletion mutants (ΔglgP) totally lacked glycogen phosphorylase activity, indicating that all the enzymatic activity is dependent upon the glgP product. Moderate increases of glycogen phosphorylase activity were accompanied by marked reductions of the intracellular glycogen levels in cells cultured in the presence of glucose. In turn, both glycogen content and rates of glycogen accumulation in ΔglgP cells were severalfold higher than those of wild-type cells. These defects correlated with the presence of longer external chains in the polysaccharide accumulated by ΔglgP cells. The overall results thus show that GlgP catalyzes glycogen breakdown and affects glycogen structure by removing glucose units from the polysaccharide outer chains in E. coli.
机译:为了了解细菌糖原磷酸化酶(GlgP)的生物学功能,我们生产并鉴定了具有glgP表达无效或改变的大肠杆菌细胞。 glgP缺失突变体(ΔglgP)完全缺乏糖原磷酸化酶活性,表明所有酶促活性均取决于glgP产物。糖原磷酸化酶活性的适度增加伴随着在葡萄糖存在下培养的细胞中细胞内糖原水平的显着降低。反过来,ΔglgP细胞中的糖原含量和糖原积累速率均比野生型细胞高几倍。这些缺陷与ΔglgP细胞积累的多糖中更长的外链的存在有关。因此,总体结果表明,GlgP通过从大肠杆菌的多糖外链中去除葡萄糖单元,催化糖原分解并影响糖原结构。

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